Wanna know something funny about me? I’m not really a fan of PIZZA. You probably wou;d say what?! But You’re from New York, the Bronx- where one of the little Italy is. Yeah - I know I used to like Pizza, but I only truly love mines. I gotta be honest!
Funny story is my whole family loves pizza. It’s my sons favorite! Now don’t get me wrong I do eat pizza at times, but do I love it like many others - smh nope! But I make a mean pizza! And this is the easiest recipe I could share with You.
Naan Bread Pizza DIY
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INGREDIENTS You WILL NEED TO MAKE YOUR OWN NAAN BREAD SPECIALTY PIZZA AT HOME INSTEAD OF ORDERING OUT! This recipe will have You loving to make your own pizzas for yourself or family time with any top of topic You could use. Do It Your Way and Try It!
To me, Stonefire Naan Flatbreads are the best for this recipe but You can use fresh pizza dough (May not be vegan approved) From your local grocery or supermarket. I try to get mines from a pizza shop If I haven’t ordered from Amazon.
Ingredients
Sliced onion, peppers, mushroom, or any other veggie
Mozzarella cheese
Ricotta
fresh/Chopped basil
italian seasoning
STEP one: Brush OvO lightly on to the Naan Bread/Place into Toaster Oven at 350* until lightly toasted on bottom of bread/ Remove pre-toasted to begin building your diy pizza.
Before You start adding veggies, make sure to rest your flatbread and brush the top with OvO.
‘Now on to the fun stuff: this recipe You can pre-prep your individual items or You can just build your pizza and bake. What every works for You works for me. It’s Lifestyle Do It Your Way! I’m just showing You how I create the best pizza you’ll ever have and it’s pretty healthy. Lol!
STEP two: Slice your veggies as thin as possible, unless You like chunks. I say it’s best to slice so You can roast them faster or toss right on top. Once your veggies are ready/ toss with some OvO and place in the toaster oven at 350*- roast/bake until desired tenderness. You can also toss in a pan stove top style.
Lets prep our sauce while the veggies are roasting away!
STEP three: Add spaghetti sauce to a small sauce pan and simmer on low.
-add a dash of Italian seasoning with basil/parsley/oregano
-simmer on low until warmed -set aside
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